Sunday was our last day in Edinburgh. We booked a “silver tour” (recommended for families) at the Scotch Whisky Experience. It is quite touristy, but since Reed got a wee bit of the real deal by going to Cadenhead’s, I thought we should take it in. The Whisky Experience is located right next to the castle, so we walked up the Royal Mile one more time amongst the crowds and raindrops. In this tour, you are educated about how whisky is made while riding along in a whisky barrel. There is a ghost that takes you through the steps, and you are immersed in the sights, sounds, and even smells (smoky peat!) of the process. It was well done and sort of like a slow ride at Disneyland.
After you depart your barrel, you enter a room with a guide (ours was very cheerful and animated) where you continue your education about the whisky regions in Scotland. You are given a scratch-n-sniff sort of card where you can smell scents in the whisky from each region. One of them smelled fresh like citrus, another kind of like bubble gum, and of course one was very smoky. Then it was time to decide which one you wanted to taste. The four grown-ups chose one of each so we got to try them all; the kids got a glass of Irn Bru, Scotland’s soft drink (an orange soda).
Next we entered another room where we were surrounded by the world’s largest Scotch whisky collection. Here we were told how to tip the glass, swirl it around, sniff, and then sip. I sure didn’t taste any of that citrus or bubble gum, but it was fun and informative. The one I disliked the least was from the Speyside region…I’m not going so far as to say I liked it, but I could appreciate it a wee bit. My dad liked the one from the lowland region; Reed loved them all but especially the Islay. My mom didn’t like any, and the kids downed their Irn Brus like good Scottish children. As part of the tour, you get to keep your sipping glass (Glencairn), which will make us a nice set at home (so come on over for a dram!).
We watched a little Commonwealth Games “lawn bowls,” packed up our stuff, and took a bus to the airport (even the bus seats are Tartan plaid!). The airport is surprisingly small, and we navigated the process much easier than when we left Dublin. We enjoyed a nice dinner while waiting for our plane; I had a pint of Caledonia, a Scottish beer, and Reed got ready to return to Ireland with a Guinness. Our flight was just 40 minutes or so, and our bags arrived safe and sound (no broken glasses or bottles!). Another bus dropped us right off at Trinity, and I got my folks checked into their room. They depart Tuesday, so we will share one more day together in Dublin.